2. Spread some olive oil on it with a brush or your finger or something.
3. Set it aside, but make sure you remember where you put it.
4. Find a pan or a pot or something metal that can hold liquid and be cooked on a stove.
5. Turn on your stove and oven simultaneously, twisting the knobs at the exact same time. Make sure people are watching, because this really makes it look like you know what you’re doing.